《Ecology Of Food And Nutrition》雜志影響因子:1.7。
期刊Ecology Of Food And Nutrition近年評價數(shù)據(jù)趨勢圖
期刊影響因子趨勢圖
以下是一些常見的影響因子查詢?nèi)肟冢?
(1)Web of Science:是查詢SCI期刊影響因子的權(quán)威平臺,收錄全球高質(zhì)量學(xué)術(shù)期刊,提供詳細(xì)的期刊引證報告,包括影響因子、分區(qū)、被引頻次等關(guān)鍵指標(biāo)。
(2)?Journal Citation Reports (JCR):JCR是科睿唯安旗下的一個網(wǎng)站,提供了期刊影響因子、引用數(shù)據(jù)和相關(guān)指標(biāo)。用戶可以在該網(wǎng)站上查找特定期刊的影響因子信息。
(3)中科院SCI期刊分區(qū)表:提供中科院分區(qū)的期刊數(shù)據(jù)查詢,包括影響因子和分區(qū)信息。
《Ecology Of Food And Nutrition》雜志是由Taylor and Francis Ltd.出版社主辦的一本以醫(yī)學(xué)-營養(yǎng)學(xué)為研究方向,OA非開放(Not Open Access)的國際優(yōu)秀期刊。
該雜志出版語言為English,創(chuàng)刊于1971年。自創(chuàng)刊以來,已被SCIE(科學(xué)引文索引擴展板)等國內(nèi)外知名檢索系統(tǒng)收錄。該雜志發(fā)表了高質(zhì)量的論文,重點介紹了NUTRITION & DIETETICS在分析和實踐中的理論、研究和應(yīng)用。
?學(xué)術(shù)地位:在JCR分區(qū)中位列Q4區(qū),中科院分區(qū)為醫(yī)學(xué)大類4區(qū),NUTRITION & DIETETICS營養(yǎng)學(xué)小類4區(qū)。
期刊發(fā)文分析
機構(gòu)發(fā)文量統(tǒng)計
| 機構(gòu) | 發(fā)文量 |
| OREGON STATE UNIVERSITY | 17 |
| CGIAR | 8 |
| STATE UNIVERSITY SYSTEM OF FLORIDA | 7 |
| CITY UNIVERSITY OF NEW YORK (CUNY) SYSTEM | 5 |
| GAZI UNIVERSITY | 5 |
| JOHNS HOPKINS UNIVERSITY | 5 |
| UNIVERSITY OF GONDAR | 5 |
| UNIVERSITY OF TENNESSEE SYSTEM | 5 |
| INDIANA UNIVERSITY SYSTEM | 4 |
| MAHIDOL UNIVERSITY | 4 |
國家 / 地區(qū)發(fā)文量統(tǒng)計
| 國家 / 地區(qū) | 發(fā)文量 |
| USA | 65 |
| Turkey | 12 |
| Ethiopia | 10 |
| India | 10 |
| Canada | 9 |
| Kenya | 7 |
| Brazil | 6 |
| South Africa | 6 |
| England | 4 |
| Mexico | 4 |
期刊引用數(shù)據(jù)次數(shù)統(tǒng)計
| 期刊引用數(shù)據(jù) | 引用次數(shù) |
| PUBLIC HEALTH NUTR | 51 |
| APPETITE | 48 |
| ECOL FOOD NUTR | 40 |
| J NUTR | 33 |
| J NUTR EDUC BEHAV | 28 |
| AM J CLIN NUTR | 25 |
| LANCET | 18 |
| SOC SCI MED | 17 |
| PLOS ONE | 13 |
| AM J PREV MED | 12 |
期刊被引用數(shù)據(jù)次數(shù)統(tǒng)計
| 期刊被引用數(shù)據(jù) | 引用次數(shù) |
| ECOL FOOD NUTR | 40 |
| NUTRIENTS | 36 |
| APPETITE | 27 |
| INT J ENV RES PUB HE | 24 |
| PUBLIC HEALTH NUTR | 23 |
| FOOD RES INT | 15 |
| PLOS ONE | 15 |
| EAT WEIGHT DISORD-ST | 12 |
| J ETHNOBIOL ETHNOMED | 11 |
| S AFR J BOT | 11 |
文章引用數(shù)據(jù)次數(shù)統(tǒng)計
| 文章引用數(shù)據(jù) | 引用次數(shù) |
| Vegetarianism, depression, and the five fa... | 16 |
| The Impact of Entrepreneurial Competencies... | 7 |
| Relationships between vegetarian dietary h... | 6 |
| Barriers and Facilitators to Food Security... | 5 |
| A mixed methods assessment of the barriers... | 5 |
| Consumption of Traditional and Indigenous ... | 4 |
| Access to a Nutritious Diet in Samoa: Loca... | 3 |
| Formative Research for an Innovative Smart... | 3 |
| Are eating behaviors related with by body ... | 3 |
| Effect of nutrition education and psychoso... | 3 |